Description
Coconut brown sugar is a natural sweetener made from the sap of coconut palm trees. It is prized for its rich, caramel-like flavor and lower glycemic index compared to regular refined sugar. Its popularity is growing due to the rising demand for natural, unprocessed, and healthier sweetening options.
Claimed
- Vegan
- USDA Organic
- Non-GMO
- Gluten Free
- Low glycemic verified
- BRC Food Certified
- Paleo
- Control Union Fair Choice
- More sustainable with sugar cane
- Smooth and rich. Caramel-like taste enhances recipes
Usage: Use Coconut Sugar as a nutritious substitute for regular cane sugar in your recipes like coffee, tea, baking etc
Composition: Coconut sap
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