Coconut Aminos

Coconut aminos is a popular, gluten-free, soy-free alternative to soy sauce. It’s made from the sap of coconut trees, combined with sea salt, and aged for a rich, savory flavor. It has a slightly sweeter taste compared to traditional soy sauce, making it a great choice for those with dietary restrictions or preferences, such as those following gluten-free, soy-free, paleo, or vegan diets. With its low glycemic index, Amico Coconut Aminos is suitable for those monitoring blood sugar levels, including individuals with diabetes. Its balanced taste, similar to Japanese shoyu, makes it perfect for stir-fries, marinades, dressings, or as a dipping sauce, offering a flavorful and health-conscious option for various dishes.

Claimed

1. Low glycemic index
2. Gluten free
3. Vegan and better for dietary person
4. non-GMO
5. USDA Organic
6. Rich in Vitamin
7. Versatile use
8. No preservatives
9. Soy-free alternative

Usage: Use as a substitute for soy sauce in stir-fries, salad dressings, marinades, and dipping sauces.

Composition: Coconut sap with sea salt