laboratory / testing site : PT SARASWANTI INDO GENETECH
| No | Parameter | Unit | Result | Limit Of Detection | Method |
|---|---|---|---|---|---|
|
1 |
Total Sugar (Luff Schrool) |
% |
Not Detected |
0.28 |
18-8-8/MU (Luff Schoorl) |
|
2 |
Ash Content |
% |
5.28 |
– |
SNI 01-2891-1992 butir
6.1 |
|
3 |
Calorie From Fat |
Kcal/100 g |
22.14 |
– |
18-8-9/MU/SMM-SIG
(perhitungan) |
|
4 |
Total Fat |
% |
2.46 |
– |
18-8-5/MU (Gravimetri) |
|
5 |
Moisture Content |
% |
10.94 |
– |
SNI 01-2891-1992 butir
5.1 |
|
6 |
Total Calories |
Kcal/100 g |
347.42 |
– |
18-8-9/MU/SMM-SIG
(perhitungan) |
|
7 |
Carbohydrate (By Difference) |
% |
66.84 |
– |
18-8-9/MU (perhitungan) |
|
8 |
Protein Content |
% |
14.48 |
– |
18-8-31/MU (Titrimetri) |
|
9 |
Dietary Fiber |
% |
44.43 |
– |
18-8-6-2/MU (Enzimatis
Gravimetri) |
Table 1 – Lab Results & Active Compounds